Gluten Free Chocolate Chunk Cookies
Tender, chewy cookies made with a gluten free flour blend and chocolate chunks.
Equipment
- Mixing bowls
- Hand mixer
- Baking sheets
- Parchment paper
Ingredients
- 1 ⅔ cups Gluten free all purpose flour a blend made for baking
- ½ tsp Baking soda
- ½ tsp Salt
- ½ cup Unsalted butter Softened
- ½ cup Granulated sugar
- ¼ cup Brown sugar Packed
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 cup Chocolate chunks or chips Check that they are gluten free
Instructions
- Heat. Heat the oven to 375 degrees F and line baking sheets.
- Whisk. Whisk 1 2/3 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Cream. Beat 1/2 cup butter with 1/2 cup sugar and 1/4 cup brown sugar until pale.
- Add. Beat in 2 eggs one at a time, then 1 teaspoon vanilla.
- Mix. Stir in the dry mix and fold in 1 cup chocolate.
- Bake. Scoop onto the sheets and bake 10 to 12 minutes until golden.
Notes
Substitutions: Chocolate chips can replace the chunks.
Tips: Chill the dough for thirty minutes for a better texture.
Storage: Keep airtight for up to five days or freeze for up to three months.
Nutrition is calculated per serving.