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Garlic Ranch Roasted Turnips

Garlic Ranch Roasted Turnips

Cubed turnips tossed in melted butter, ranch seasoning, garlic powder, and onion powder and roasted until golden.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 98 kcal

Equipment

  • Casserole dish
  • Mixing bowl
  • Sharp knife

Ingredients
  

Main Ingredients

  • 2 lb turnips peeled and cubed
  • 2 tbsp butter melted
  • 1 tbsp ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F and grease a dish.
  • Mix. Stir the butter and seasonings.
  • Coat. Toss the turnips in the mixture.
  • Roast. Roast 30 to 40 minutes, stirring twice.
  • Serve. Serve hot.

Notes

Substitutions: Use olive oil in place of the butter.
Tips: Cut the cubes evenly and stir during roasting.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Butter, garlic ranch roasted turnips, Onion Powder, Ranch Seasoning, Turnips