Garlic Parmesan Roasted Beans
Green beans roasted with olive oil, garlic, and lemon zest, then topped with parmesan until golden.
Equipment
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 1 lb fresh green beans trimmed
- 2 tbsp olive oil
- 3 cloves garlic minced
- ¼ cup grated parmesan cheese
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 1 tsp lemon zest
Instructions
Cooking
- Heat. Heat the oven to 425 F.
- Prep. Trim and dry the green beans.
- Season. Mix the oil, garlic, salt, and peppers.
- Roast. Toss the beans in the mix and roast 15 to 20 minutes.
- Top. Add the parmesan and lemon zest for the last 5 minutes.
Notes
Substitutions: Use frozen beans or add toasted breadcrumbs.
Tips: Add the cheese near the end.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.