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Garlic Parmesan Crockpot Chicken Potatoes

Garlic Parmesan Crockpot Chicken Potatoes

Chicken thighs and baby potatoes slow cooked in a buttery garlic parmesan sauce with Italian seasoning and chicken broth.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Crockpot
  • Mixing bowl
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 1 lb chicken thighs or breasts
  • 1 lb baby potatoes halved
  • 4 cloves garlic minced
  • ½ cup grated parmesan cheese
  • ¼ cup unsalted butter melted
  • 2 tsp Italian seasoning
  • 1 cup chicken broth

Instructions
 

Cooking

  • Prep. Wash and halve the potatoes.
  • Mix. Stir the butter, garlic, parmesan, and Italian seasoning.
  • Layer. Put the potatoes and then the chicken in the crockpot.
  • Pour. Add the sauce and the broth.
  • Cook. Cook on low 6 to 7 hours to 165 F.

Notes

Substitutions: Use olive oil in place of the butter.
Tips: Put the potatoes on the bottom.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Baby Potatoes, Chicken Thighs, garlic parmesan crockpot chicken potatoes, Italian Seasoning, Parmesan