Garlic Parmesan Buttered Noodles
Linguine tossed in garlic butter and freshly grated parmesan with peas for a silky, simple pasta.
Equipment
- Large pot
- Large skillet
- Colander
Ingredients
Main Ingredients
- 12 oz linguine, spaghetti, or wide egg noodles
- ½ cup unsalted butter
- 4 cloves garlic chopped
- 1 cup freshly grated parmesan cheese
- 1 cup frozen peas
- ½ tsp salt
Instructions
Cooking
- Boil. Cook the noodles until al dente and save 1/2 cup of the water.
- Melt. Melt the butter in a skillet.
- Garlic. Cook the garlic 1 to 2 minutes.
- Combine. Add the noodles, peas, and pasta water and toss.
- Cheese. Off the heat, add the parmesan and salt and toss.
Notes
Substitutions: Use broccoli florets in place of the peas.
Tips: Add the cheese off the heat.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.