Garlic Honey Soy Chicken Breasts
Seared chicken breasts coated in a sticky glaze of honey, garlic, soy sauce, and apple cider vinegar.
Equipment
- Large skillet
- Tongs
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup all purpose flour for dusting
- 1 tbsp butter
- 3 cloves garlic minced
- ½ cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
Cooking
- Dust. Pat the chicken dry and coat lightly in flour.
- Sear. Sear in butter over medium high heat for 5 minutes per side.
- Glaze. Add the garlic, honey, soy sauce, and vinegar and simmer, turning the chicken, until it reaches 165 F.
- Serve. Slice and serve with rice and vegetables, spooning on extra sauce.
Notes
Substitutions: Use boneless chicken thighs.
Tips: Lower the heat once the honey goes in.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.