Garlic Chicken Vegetable Lo Mein
Soft noodles tossed with sliced chicken, broccoli, carrots, and bell pepper in a garlic soy and hoisin sauce.
Equipment
- Large skillet or wok
- Large pot
- Whisk
Ingredients
Main Ingredients
- 8 oz lo mein noodles or spaghetti
- 2 boneless skinless chicken breasts sliced thin
- ½ tsp salt
- ¼ tsp black pepper
- 4 cloves garlic minced
- 1 red bell pepper julienned
- 1 cup shredded carrots
- 2 cup broccoli florets
- 2 green onions chopped
- ¼ cup low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp vegetable oil divided
Instructions
Cooking
- Boil. Cook the noodles as directed, drain, and set aside.
- Sauce. Whisk the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
- Chicken. Cook the seasoned chicken in 1 tablespoon of oil for 5 to 6 minutes and remove it.
- Vegetables. Cook the garlic, pepper, carrots, and broccoli in the remaining oil until tender crisp.
- Toss. Add the chicken, noodles, and sauce and toss for 2 minutes, then top with green onions.
Notes
Substitutions: Use spaghetti or rice noodles.
Tips: Slice the chicken thin so it cooks fast.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.