Garlic Butter Cheeseburger Rollups
Seasoned ground beef and melted cheddar rolled in crescent dough and brushed with garlic butter.
Equipment
- Skillet
- Baking sheet
- Pastry brush
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz crescent roll dough one can
- 4 oz cheddar cheese sliced
- 2 tbsp butter melted
Instructions
Cooking
- Heat. Heat the oven according to the dough package directions.
- Brown. Cook the beef with the garlic, salt, and pepper, then drain and cool slightly.
- Fill. Separate the dough into triangles and top each with beef and a slice of cheddar.
- Roll. Roll from the wide end to the point and place on a baking sheet.
- Bake. Brush with melted butter and bake until golden brown.
Notes
Substitutions: Use ground turkey and any melting cheese you like.
Tips: Cool the beef slightly before filling so the dough stays flaky.
Storage: Refrigerate in an airtight container for up to 3 days.
Nutrition is calculated for one of four servings.