Garlic Bread Sloppy Joes
Tomato soup based sloppy joe filling spooned over crisp garlic bread and topped with melted colby jack.
Equipment
- Skillet
- Baking sheet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can (10.75 oz) condensed tomato soup
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 1 tsp onion powder
- ½ tsp garlic powder
- 8 slices frozen garlic bread baked per package
- 1 cup shredded colby jack cheese
Instructions
Cooking
- Heat the oven. Preheat to the temperature on the garlic bread package.
- Brown the beef. Cook in a skillet over medium high heat until no pink remains, drain, and return to the pan. The beef should reach 160 degrees F.
- Bake the bread. Bake the garlic bread as directed until golden.
- Make the filling. Stir in the soup, ketchup, Worcestershire, mustard, onion powder, and garlic powder and simmer a few minutes until thick.
- Assemble. Spoon 1/4 to 1/3 cup filling onto each slice.
- Melt the cheese. Top each slice with 2 tablespoons colby jack and return to the oven just until melted.
Notes
Substitutions: Use cheddar or mozzarella for colby jack, or ground turkey cooked to 165 degrees F.
Tips: Drain the beef well and add the filling to the bread right before serving. Skip added salt.
Storage: Store the filling and bread separately. Refrigerate the filling 3 to 4 days and reheat to 165 degrees F.