Fudgy Coconut Flour Brownies
Dense, fudge like brownies made with coconut flour, raw cacao, coconut sugar, and melted coconut oil, with no wheat flour.
Equipment
- 8 inch square pan
- Parchment paper
- Mixing bowl
Ingredients
Main Ingredients
- 6 tbsp coconut flour
- ⅓ cup raw cacao powder
- 1 cup coconut sugar
- 1 pinch salt
- 4 large eggs room temperature
- ⅓ cup coconut oil melted
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
Cooking
- Heat. Heat the oven to 350 F and line an 8 inch pan.
- Whisk. Whisk the coconut flour, cacao, sugar, and salt.
- Combine. Stir in the eggs, oil, and vanilla and fold in half the chips.
- Fill. Spread in the pan and top with the remaining chips.
- Bake. Bake 30 minutes and cool fully before cutting.
Notes
Substitutions: Use cocoa powder for the cacao.
Tips: Use room temperature eggs and do not overbake.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.