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Frozen Cookie Dough Layer Cake

Frozen Cookie Dough Layer Cake

A baked chocolate chip cookie base topped with chocolate cake and vanilla ice cream, frozen into slices.
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Prep Time 4 hours 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 470 kcal

Equipment

  • Springform pan, 9 inch
  • Mixing bowls
  • Parchment paper
  • Offset spatula

Ingredients
  

Main Ingredients

  • 1 cup all purpose flour
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup chocolate chips
  • 1 chocolate cake layer 9 inch, baked and cooled
  • 4 cup vanilla ice cream softened

Instructions
 

Cooking

  • Bake. Press the cookie dough into a lined 9 inch pan and bake at 350 F for 12 to 15 minutes.
  • Cool. Cool the cookie base completely.
  • Layer. Set the chocolate cake layer on the cookie base.
  • Spread. Smooth the softened ice cream over the cake.
  • Freeze. Freeze 4 hours, unmold, and slice with a warm knife.

Notes

Substitutions: Use chocolate or mint ice cream or a bakery cake layer.
Tips: Cool both layers before adding the ice cream.
Storage: Freeze wrapped for up to 2 weeks.
Prep time includes 4 hours of freezing. Nutrition is calculated for 8 slices.
Keyword Chocolate Cake, Chocolate Chips, Cookie Dough, Frozen Cookie Dough Layer Cake, Ice Cream