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Fried Blueberry Cream Cheese Rolls

Fried Blueberry Cream Cheese Rolls

Egg roll wrappers filled with sweet blueberry cream cheese, fried until crisp, and dusted with powdered sugar.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 224 kcal

Equipment

  • Deep pan
  • Cooking thermometer
  • Slotted spoon

Ingredients
  

Main Ingredients

  • 1 cup blueberries fresh or thawed and drained
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 12 egg roll wrappers
  • 2 tbsp water for sealing
  • 3 cup vegetable oil for frying
  • 2 tbsp powdered sugar for dusting

Instructions
 

Cooking

  • Mix. Stir the blueberries, cream cheese, sugar, and vanilla together.
  • Fill. Put 2 tablespoons of filling on each wrapper.
  • Seal. Fold in the sides, roll tightly, and seal with water.
  • Heat. Warm the oil in a deep pan to 350 F.
  • Fry. Fry 2 to 3 minutes per side until golden, drain, and dust with powdered sugar.

Notes

Substitutions: Use raspberries or strawberries, or bake at 400 degrees F.
Tips: Drain the berries and seal the edges well.
Storage: Refrigerate up to 2 days or freeze unfried rolls.
Nutrition is calculated for 1 of 12 rolls.
Keyword Blueberries, Cream Cheese, Egg Roll Wrappers, Fried Blueberry Cream Cheese Rolls, Powdered Sugar