Fresh Strawberry Cream Cheese Pie
A graham cracker crust filled with vanilla cream cheese, fresh strawberries, and whipped cream.
Equipment
- 9-inch pie dish
- Mixing bowls
- Electric mixer
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs plus 1/2 cup more
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cup fresh strawberries sliced
- 1 cup whipped cream
Instructions
Cooking
- Mix. Heat the oven to 350 degrees F and stir the crumbs, sugar, and butter together.
- Bake. Press into a pie dish, bake 8 to 10 minutes, and cool.
- Beat. Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Layer. Spread the filling over the crust and top with strawberries.
- Chill. Add whipped cream and chill at least 1 hour.
Notes
Substitutions: Use thawed whipped topping or vanilla wafer crumbs.
Tips: Cool the crust fully and dry the berries.
Storage: Refrigerate up to 3 days. Not recommended for freezing.
Nutrition is calculated for 1 of 8 servings.