Double Crust Pepperoni Sausage Pie
Ground beef, Italian sausage, pepperoni, peppers, and two cheeses baked in a golden double pie crust.
Equipment
- Deep 9 inch pie dish
- Large skillet
Ingredients
Main Ingredients
- 1 box ready made pie crust two crusts
- 3 tbsp butter melted
- 1 lb ground beef
- 1 lb Italian sausage casings removed
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup sliced onions
- ½ cup sliced bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Brown. Cook the beef and sausage to 160 F and drain the fat.
- Season. Stir in the onions, peppers, and seasonings until tender.
- Fill. Layer the meat, pepperoni, and cheeses in a crust lined dish, cover with the top crust, and crimp.
- Bake. Cut slits, brush with butter, and bake at 400 F for 25 to 30 minutes.
Notes
Substitutions: use homemade pie dough, or turkey sausage.
Tips: drain the meat well and let the filling cool slightly.
Storage: refrigerate for four days or freeze for two months.
Nutrition: values are estimates per serving.