Deep Dish Hamburger Pizza Pie
A double crust yeast pie filled with ground beef, sausage, pepperoni, pizza sauce, and mozzarella.
Equipment
- Deep 9 inch pie dish
- Large skillet
- Rolling Pin
Ingredients
Main Ingredients
- 1 tsp sugar
- 2 tsp active dry yeast
- 1 cup warm water comfortably warm, not hot
- 2 cup all purpose flour plus 1/2 cup more
- 1 tsp salt
- 1 lb ground beef
- 8 oz Italian sausage bulk
- 8 oz sliced pepperoni
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 2 cup shredded mozzarella cheese
Instructions
Cooking
- Foam. Mix the sugar, yeast, and water and wait 5 minutes.
- Rise. Stir in the flour and salt, knead 7 minutes, and let rise 1 hour.
- Brown. Cook the beef and sausage to 160 F, drain, and stir in the pepperoni, sauce, and seasoning.
- Fill. Heat the oven to 375 degrees F. Line a greased dish with dough, add the filling and cheese, and cover with dough.
- Bake. Bake 25 to 30 minutes until golden and rest 10 minutes.
Notes
Substitutions: Use two cans of refrigerated pizza dough for the homemade crust.
Tips: Drain the meat and cool the filling before assembling.
Storage: Refrigerate up to 3 days or freeze up to 3 months.
Nutrition is calculated for 1 of 8 servings.