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Dark Chocolate Peanut Stuffed Dates

Dark Chocolate Peanut Stuffed Dates

Soft Medjool dates filled with peanut butter and peanuts, dipped in dark chocolate and chilled.
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Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 155 kcal

Equipment

  • Small knife
  • microwave safe bowl
  • Parchment lined tray
  • Fork

Ingredients
  

Main Ingredients

  • 12 Medjool dates pitted
  • ¼ cup creamy peanut butter
  • ¼ cup chopped roasted peanuts
  • 4 oz dark chocolate chopped

Instructions
 

Cooking

  • Open. Slit each date and remove the pit.
  • Fill. Add peanut butter and peanuts.
  • Melt. Melt the chocolate until smooth.
  • Dip. Dip each date and set it on parchment.
  • Chill. Chill 30 minutes.

Notes

Substitutions: Use almond butter or pecans.
Tips: Do not overfill the dates.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.
Keyword Dark Chocolate, Dark Chocolate Peanut Stuffed Dates, Medjool Dates, Peanut Butter, Peanuts