Cucumber Ranch Bacon Salad
Sliced cucumbers tossed with ranch dressing, cheddar, crumbled bacon, and green onions for a cool, savory salad.
Equipment
- Large bowl
- Cutting board
- Mixing spoon
Ingredients
Main Ingredients
- 3 cup sliced cucumbers fresh and firm
- ½ cup ranch dressing or light ranch
- ½ cup shredded cheddar cheese
- ⅓ cup cooked crumbled bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
Instructions
Cooking
- Slice. Cut the cucumbers into thin rounds.
- Combine. Add the cucumbers, ranch, cheddar, bacon, green onions, and garlic powder to a large bowl.
- Toss. Mix gently until coated.
- Chill. Rest for 10 to 15 minutes before serving cold.
Notes
Substitutions: Use Greek yogurt for part of the ranch or turkey bacon for the bacon.
Tips: Pat the cucumbers dry so the dressing clings.
Storage: Refrigerate in a covered container for up to 2 days.
Nutrition is calculated for one of four servings.