Crustless Cheeseburger Pie
A crustless baked pie of seasoned ground beef, melted cheddar, and a light egg batter.
Equipment
- 9-inch pie dish
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 garlic clove minced
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 1 cup milk
- ½ cup all purpose flour
- 1 tsp baking powder
- 2 cup shredded cheddar cheese divided
Instructions
Cooking
- Brown. Cook the beef, onion, and garlic to 160 F, drain, and season.
- Mix. Whisk the eggs, milk, flour, and baking powder until smooth.
- Assemble. Layer the beef and half the cheddar in a greased 9 inch dish, add the batter, and top with the rest.
- Bake. Bake at 400 F for 30 to 35 minutes until set, then rest 10 minutes.
Notes
Substitutions: use ground turkey cooked to 165 F, or add mustard to the batter.
Tips: drain the beef well so the pie sets.
Storage: refrigerate for three to four days or freeze for two months.
Nutrition: values are estimates per serving.