Crockpot No Peek Chicken Rice
Chicken breasts cooked over long grain rice in a creamy sauce of cream soups and onion soup mix without lifting the lid.
Equipment
- Crockpot
- Mixing bowl
- Meat thermometer
Ingredients
Main Ingredients
- 24 oz boneless skinless chicken breasts
- 2 cup long grain rice uncooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 oz onion soup mix
- 1 cup water
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
Cooking
- Prep. Trim the chicken and grease the crockpot.
- Mix. Whisk the soups, soup mix, water, and seasonings.
- Layer. Layer the rice and sauce.
- Top. Lay the chicken on top.
- Cook. Cook on low 6 to 7 hours without lifting the lid.
Notes
Substitutions: Use chicken thighs for the breasts.
Tips: Do not lift the lid and use long grain rice.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.