Go Back
Crockpot Mississippi Chicken

Crockpot Mississippi Chicken

Chicken breasts slow cooked with butter, ranch dressing mix, au jus gravy mix, and pepperoncini until tender enough to shred.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 345 kcal

Equipment

  • Crockpot
  • Two forks
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 3 boneless skinless chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • ½ cup butter
  • 4 pepperoncini peppers

Instructions
 

Cooking

  • Add. Put the chicken in the crockpot.
  • Season. Sprinkle the ranch mix and au jus mix over it.
  • Top. Add the butter and peppers.
  • Cook. Cook on low 8 hours to 165 F.
  • Shred. Shred the chicken and stir it in the sauce.

Notes

Substitutions: Use chicken thighs for a juicier dish.
Tips: Do not add water or broth.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Butter, Chicken Breasts, crockpot mississippi chicken, Pepperoncini, Ranch Dressing Mix