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Crockpot Honey Garlic Chicken Thighs

Crockpot Honey Garlic Chicken Thighs

Boneless chicken thighs slow cooked in a sauce of honey, soy sauce, garlic, and lime juice, thickened to a sticky glaze.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 323 kcal

Equipment

  • Crockpot
  • Mixing bowl
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 2 lb boneless chicken thighs
  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • 2 tbsp lime juice
  • 2 tbsp cornstarch
  • 1 tsp chili flakes
  • ¼ cup cilantro or parsley chopped

Instructions
 

Cooking

  • Mix. Whisk the honey, soy sauce, garlic, and lime juice.
  • Add. Put the chicken in the crockpot and pour the sauce over it.
  • Cook. Cook on low 4 to 6 hours to 165 F.
  • Thicken. Stir in the cornstarch slurry and cook 10 minutes on high.
  • Finish. Shred the chicken and top with chili flakes and herbs.

Notes

Substitutions: Use tamari for a gluten free version.
Tips: Mix the cornstarch with cold water first.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Chicken Thighs, crockpot honey garlic chicken thighs, Honey, Lime Juice, Soy Sauce