Go Back
Crock Pot Pepper Steak

Crock Pot Pepper Steak

Tender sirloin strips slow cooked with green bell peppers, onion, and tomatoes in a savory soy gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 335 kcal

Equipment

  • Slow cooker
  • Large skillet
  • Small bowl

Ingredients
  

Main Ingredients

  • 2 lb beef sirloin cut into 2 inch strips
  • ¾ tsp garlic powder
  • 3 tbsp vegetable oil for searing
  • 1 beef bouillon cube
  • ¼ cup hot water
  • 1 tbsp cornstarch
  • ½ cup onion chopped
  • 2 large green bell peppers roughly chopped
  • 1 can stewed tomatoes 14.5 ounces, with liquid
  • 3 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp salt

Instructions
 

Cooking

  • Season. Sprinkle the beef with garlic powder.
  • Sear. Sear the beef in hot oil about 5 minutes per side and move it to the slow cooker.
  • Slurry. Dissolve the bouillon in hot water, stir in the cornstarch, and pour over the beef.
  • Add. Add the onion, peppers, tomatoes, soy sauce, sugar, and salt.
  • Cook. Cook on high 3 to 4 hours or low 6 to 8 hours and serve over rice.

Notes

Substitutions: Use flank steak or red peppers.
Tips: Slice the beef against the grain.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Beef Sirloin, crock pot pepper steak, Green Bell Peppers, Soy Sauce, Stewed Tomatoes