Crescent Ham Cheese Sticks
Crescent dough wrapped around deli ham and mozzarella cheese sticks and baked until golden.
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough 8 ounce can
- 8 slices deli ham
- 8 mozzarella cheese sticks or cheddar sticks
- 2 tbsp all purpose flour for dusting
- ½ cup marinara sauce for dipping
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F and line a baking sheet.
- Cut. Press the dough into a rectangle and cut 8 pieces.
- Fill. Add a ham slice and a cheese stick to each piece.
- Roll. Roll up and pinch the seams and ends closed.
- Bake. Bake seam side down 12 to 15 minutes until golden.
Notes
Substitutions: Use pizza dough or cheddar sticks.
Tips: Seal the seams well so the cheese stays inside.
Storage: Refrigerate up to 3 days or freeze up to 2 months.
Nutrition is calculated for 1 of 8 sticks.