Creamy Strawberry Banana Salad
Fresh strawberries, ripe bananas, and mini marshmallows folded into a honey whipped cream dressing and chilled.
Equipment
- Large mixing bowl
- Wide rubber spatula
- Cutting board
- Sharp knife
Ingredients
Main Ingredients
- 3 cup strawberries hulled and sliced
- 3 large ripe bananas sliced
- 1 cup mini marshmallows
- 1 cup whipped cream freshly whipped
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
Cooking
- Slice. Hull and slice the strawberries and slice the bananas into rounds.
- Protect. Toss the bananas with the lemon juice.
- Dress. Fold the honey and vanilla into the whipped cream.
- Fold. Combine the fruit and marshmallows with the dressing and fold gently.
- Chill. Refrigerate 30 minutes before serving.
Notes
Substitutions: Plain Greek yogurt can replace the whipped cream, and maple syrup can replace the honey.
Tips: Slice the bananas last and fold gently so the slices stay intact.
Storage: Refrigerate for up to 1 day. The bananas darken as the salad sits.
Nutrition is calculated for 1 of 6 servings and is an estimate.