Creamy Asiago Baked Onions
Yellow onion wedges roasted until sweet, then baked in a Dijon cream sauce and finished with melted Asiago cheese.
Equipment
- Baking dish
- Aluminum foil
- Whisk
- Sharp knife
Ingredients
Main Ingredients
- 4 large yellow onions peeled and cut into 8 wedges each
- 1 tbsp olive oil
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup heavy cream
- 2 tsp Dijon mustard
- ½ cup shredded Asiago cheese divided
Instructions
Cooking
- Heat. Heat the oven to 450 degrees F.
- Season. Toss the onion wedges with the oil, thyme, salt, and pepper.
- Roast. Roast twenty minutes, then lower the oven to 400 degrees F.
- Sauce. Pour over the cream whisked with Dijon and add half the cheese.
- Bake. Cover and bake twenty minutes, then uncover, add the remaining cheese, and bake five minutes.
Notes
Substitutions: Parmesan replaces Asiago, and sweet onions replace yellow onions.
Tips: Cover the dish so the onions soften.
Storage: Three days refrigerated. Do not freeze.
Nutrition is calculated for one serving.