Cracker Crumb Hamburger Steak Bake
Browned beef and cracker patties baked in a creamy mushroom gravy with peppers and mushrooms.
Equipment
- Large skillet
- 9 by 13 inch baking dish
Ingredients
Main Ingredients
- 2 lb ground beef
- 1 cup cracker crumbs plus 1/2 cup more
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 can cream of mushroom soup about 10 ounces each
- 1 cup milk plus more to bind
- ¼ cup all purpose flour for dusting
- ½ cup chopped bell peppers
- ½ cup sliced mushrooms
- 1 tbsp fresh thyme or parsley chopped
Instructions
Cooking
- Mix. Combine the beef, crumbs, onion powder, garlic powder, and milk.
- Brown. Shape six patties, dust with flour, and brown 3 minutes per side.
- Gravy. Stir the soup, milk, peppers, and mushrooms together.
- Layer. Heat the oven to 350 F, set the patties in a dish, and pour on the gravy.
- Bake. Cover and bake 45 minutes, then uncover 10 minutes and add herbs.
Notes
Substitutions: Use cream of chicken soup.
Tips: Do not overmix the beef.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.