Cornstarch Banana Bread
A very tender banana loaf made soft with cornstarch and sour cream, filled with chocolate chips and dried fruit.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Foil
Ingredients
Main Ingredients
- 1 cup ripe bananas mashed, plus 1/2 cup more
- ½ cup butter melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tbsp cornstarch
- 1 cup chocolate chips
- ½ cup dried fruit
Instructions
Cooking
- Heat. Heat the oven to 350 F and grease a pan.
- Mash. Mash the bananas.
- Wet. Mix in the butter, sugars, eggs, sour cream, and vanilla.
- Dry. Fold in the flour mix, chips, and fruit.
- Bake. Bake 60 minutes, covering with foil after 45.
Notes
Substitutions: Use plain yogurt for the sour cream.
Tips: Whisk the cornstarch into the flour.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.