Cookie Dough Candy Ice Cream
Whipped cream and condensed milk folded with chopped candy, peanut butter cups, and edible cookie dough, then frozen until scoopable.
Equipment
- Loaf pan
- Electric mixer
- Large mixing bowl
- Rubber spatula
Ingredients
Main Ingredients
- 2 cup heavy whipping cream very cold
- 1 can sweetened condensed milk 14 ounce can
- 1 tsp vanilla extract
- 1 cup chopped chocolate caramel nougat candy bars about 6 fun size bars
- 1 cup chopped peanut butter cups about 10 miniature cups
- 1 cup edible cookie dough pieces made with heat treated flour and no eggs
Instructions
Cooking
- Chill. Freeze the bowl and beaters for 15 minutes.
- Whip. Beat the cream to stiff peaks.
- Combine. Stir the condensed milk and vanilla, then fold in the whipped cream.
- Mix in. Fold in the candy, peanut butter cups, and dough pieces.
- Freeze. Pour into a loaf pan and freeze at least 6 hours.
Notes
Substitutions: Any chopped candy can replace the candy bars, and baked cookie pieces can replace the dough.
Tips: Use dough made with heat treated flour and no eggs, and keep the cream very cold.
Storage: Freeze covered for up to 2 weeks.
Nutrition is calculated for 1 of 8 servings and is an estimate.