Coffee Soaked Date Nut Bread
A moist loaf of dates soaked in hot coffee, folded into a brown sugar batter with walnuts.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
Ingredients
Main Ingredients
- 2 cup chopped pitted dates
- 1 cup hot brewed coffee
- 1 tsp baking soda
- ½ cup butter melted
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cup all purpose flour
- 1 cup chopped walnuts
Instructions
Cooking
- Soak. Stir the dates and soda into the coffee and cool 30 minutes.
- Heat. Heat the oven to 350 F and grease a pan.
- Mix. Whisk the butter, sugar, egg, and vanilla and add the dates.
- Fold. Fold in the flour, salt, and walnuts.
- Bake. Bake 45 to 55 minutes.
Notes
Substitutions: Use pecans or olive oil.
Tips: Cool the dates before mixing.
Storage: Keep at room temperature for up to 4 days.
Nutrition is calculated per serving.