Club Sandwich Pasta Bowl
Tri color pasta tossed with bacon, turkey, salami, cheddar, lettuce, and tomato in a creamy ranch dressing.
Equipment
- Large pot
- Large mixing bowl
- Colander
Ingredients
Main Ingredients
- 12 oz tri color pasta dry
- 1 medium tomato diced
- 1 cup cooked bacon chopped
- 1 cup lettuce chopped
- 1 cup salami diced, or ham
- 1 cup cooked turkey diced, or cooked chicken
- 8 oz cheddar cheese one block, cubed
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
Instructions
Cooking
- Boil. Cook the pasta in salted water until al dente, drain, and rinse until cool.
- Prep. Dice the tomato, cube the cheddar, and chop the bacon, lettuce, salami, and turkey.
- Dress. Stir the mayonnaise and ranch seasoning together in a large bowl.
- Toss. Add the pasta and all the mix ins, then fold until evenly coated.
- Chill. Cover and refrigerate at least 30 minutes before serving.
Notes
Substitutions: Use ham instead of salami and chicken instead of turkey.
Tips: Rinse the pasta until cool so the dressing stays creamy.
Storage: Refrigerate up to 4 days. Do not freeze.