Chocolate Nut Zucchini Bread
A spiced zucchini quick bread loaded with nuts, chocolate chips, and dried fruit.
Equipment
- Two 8x4 inch loaf pans
- Box grater
- Mixing bowls
Ingredients
Main Ingredients
- 3 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 2 cup grated zucchini
- 2 large eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup chopped nuts
- 1 cup chocolate chips
- 1 cup dried fruit
Instructions
Cooking
- Heat. Heat the oven to 350 F and grease two pans.
- Grate. Grate and squeeze the zucchini.
- Wet. Whisk the eggs, oil, and sugar and add the zucchini.
- Dry. Fold in the dry mix and the add ins.
- Bake. Bake 50 to 60 minutes.
Notes
Substitutions: Use any nuts or skip the dried fruit.
Tips: Squeeze the zucchini and do not overmix.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.