Chocolate Hazelnut Swirl Muffins
Tender vanilla muffins with swirls of chocolate hazelnut spread and melted chocolate chips.
Equipment
- 12-cup muffin tin
- paper liners
- Mixing bowls
Ingredients
Main Ingredients
- 2 cup all purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup chocolate hazelnut spread
- ½ cup chocolate chips
Instructions
Cooking
- Heat. Heat the oven to 350 F and line a tin.
- Dry. Whisk the flour, sugar, baking powder, and salt.
- Wet. Whisk the eggs, oil, milk, and vanilla and fold into the dry mix.
- Swirl. Fold in the chips and swirl in the spread.
- Bake. Bake 20 minutes.
Notes
Substitutions: Use melted butter in place of oil.
Tips: Warm the spread for easy swirling.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.