Go Back
Chocolate Hazelnut Mug Cake

Chocolate Hazelnut Mug Cake

A single serving chocolate cake cooked in the microwave with a gooey chocolate hazelnut center.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 735 kcal

Equipment

  • Large microwave safe mug
  • Spoon
  • Microwave

Ingredients
  

Main Ingredients

  • 4 tbsp all purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 2 tbsp chocolate hazelnut spread
  • ¼ tsp baking powder
  • 1 pinch salt

Instructions
 

Cooking

  • Mix. Stir the dry ingredients in a large mug.
  • Liquids. Add the milk and oil.
  • Spread. Add the spread on top.
  • Cook. Microwave 60 to 90 seconds.
  • Rest. Cool for 1 minute.

Notes

Substitutions: Use plant milk or melted butter.
Tips: Use a large mug and check at 60 seconds.
Storage: Better eaten right away.
Nutrition is calculated per serving.
Keyword All Purpose Flour, Chocolate Hazelnut Mug Cake, Chocolate Hazelnut Spread, Cocoa Powder, Vegetable Oil