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Chocolate Hazelnut Crescent Rolls

Chocolate Hazelnut Crescent Rolls

Golden crescent rolls filled with chocolate hazelnut spread and topped with hazelnuts and a chocolate drizzle.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 259 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl

Ingredients
  

Main Ingredients

  • 1 can refrigerated crescent roll dough 8 ounce can
  • ½ cup chocolate hazelnut spread
  • 1 tbsp powdered sugar
  • ¼ cup chopped hazelnuts
  • ¼ cup melted chocolate for drizzling

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F.
  • Unroll. Separate the dough into 8 triangles.
  • Spread. Cover each triangle with the spread.
  • Roll. Roll up and bake 12 minutes.
  • Finish. Dust with sugar and add chocolate and nuts.

Notes

Substitutions: Use puff pastry for a flakier roll.
Tips: Leave a border around the spread.
Storage: Keep at room temperature for up to 2 days.
Nutrition is calculated per serving.
Keyword Chocolate Hazelnut Crescent Rolls, Chocolate Hazelnut Spread, Crescent Roll Dough, Hazelnuts, Powdered Sugar