Chocolate Chip Rice Cereal Cookies
Soft and chewy cookies filled with crisp rice cereal and semisweet chocolate chips.
Equipment
- Baking sheets
- Parchment paper
- Mixing bowl
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semisweet chocolate chips
- 2 cup crisp rice cereal
Instructions
Cooking
- Heat. Heat the oven to 350 F and line two baking sheets.
- Cream. Beat the butter and both sugars until creamy, then mix in the egg and vanilla.
- Mix. Stir in the flour, baking soda, and salt until just combined.
- Fold. Fold in the chocolate chips and cereal gently.
- Bake. Scoop onto the sheets and bake 10 to 12 minutes until the edges are golden.
Notes
Substitutions: Add peanut butter, nuts, or dried fruit.
Tips: Fold in the cereal last.
Storage: Store for 2 to 3 days at room temperature.
Nutrition is calculated per cookie.