Chocolate Chip Puffed Rice Cookies
Chewy butter and brown sugar cookies with chocolate chips and puffed rice cereal for a light crunch.
Equipment
- Baking sheets
- Stand mixer or hand mixer
- Parchment paper
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi sweet chocolate chips
- 3 cup puffed rice cereal
Instructions
Cooking
- Heat. Heat the oven to 325 F and line sheets.
- Cream. Beat the butter and sugars until creamy.
- Mix. Beat in the eggs and vanilla, then the flour mix.
- Fold. Fold in the cereal and chocolate chips.
- Bake. Scoop and bake 23 to 25 minutes.
Notes
Substitutions: Use chopped nuts or dark chocolate chunks.
Tips: Fold in the cereal gently.
Storage: Keep at room temperature for up to 5 days.
Nutrition is calculated per serving.