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Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Thick peanut butter cookies with a chewy center and melted chocolate chips.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 160 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Two mixing bowls

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and line a sheet.
  • Mix. Stir the peanut butter, sugar, and egg.
  • Dry. Whisk the flour, baking soda, and salt and mix them in.
  • Chill. Fold in the chips and chill 30 minutes.
  • Bake. Scoop and bake 10 to 12 minutes.

Notes

Substitutions: Use crunchy peanut butter or add chopped peanuts.
Tips: Chill the dough fully.
Storage: Keep at room temperature for up to 5 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, Chocolate Chip Peanut Butter Cookies, Chocolate Chips, Flour, Peanut Butter