Chocolate Brownie Berry Trifle
Layers of fudgy brownie, whipped mascarpone cream, and fresh berries topped with crushed malted milk balls.
Equipment
- Trifle bowl
- Stand mixer or hand mixer
Ingredients
Main Ingredients
- 3 cup brownie bites cut into half inch cubes
- 2 cup heavy cream cold
- 8 oz mascarpone cold
- ¼ cup powdered sugar
- 2 cup mixed berries washed and dried
- ½ cup crushed malted milk balls
Instructions
Cooking
- Cube. Cut the cooled brownies into small cubes.
- Whip. Beat the cream, mascarpone, and sugar to stiff peaks.
- Layer. Alternate brownies, cream, and berries in a trifle bowl, twice.
- Chill. Chill 2 hours and top with the malted milk balls before serving.
Notes
Substitutions: use any berries you like, or whipped topping folded with mascarpone.
Tips: keep the cream cold and add the crunchy topping at the end.
Storage: refrigerate for up to three days.
Nutrition: values are estimates per serving.