Chicken Scampi Garlic Rice
Seared chicken with Italian seasoning and red pepper flakes served over creamy garlic parmesan rice.
Equipment
- Large skillet
- Medium saucepan with lid
- Cutting board
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breast cut into bite sized pieces
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- 1 tsp salt
- ¼ tsp black pepper
- 1 cup long grain rice rinsed
- 2 cup chicken broth
- 4 cloves garlic minced
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley for garnish
Instructions
Cooking
- Simmer. Cook the rice in the broth with 3 cloves of garlic, covered, for about 18 minutes.
- Season. Toss the chicken with Italian seasoning, red pepper flakes, salt, and pepper.
- Sear. Cook the chicken in the oil and butter for 8 to 10 minutes until golden and 165 F inside.
- Cream. Stir the cream, parmesan, and remaining garlic into the rice.
- Serve. Top the rice with the chicken, lemon juice, and parsley.
Notes
Substitutions: Use boneless thighs or shrimp in place of the breast.
Tips: Keep the lid closed while the rice simmers.
Storage: Refrigerate in an airtight container for up to 3 days and reheat with a splash of liquid.
Nutrition is calculated for the chicken and rice with the parsley garnish.