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Chicken Alfredo Tortellini Bake

Chicken Alfredo Tortellini Bake

Refrigerated cheese tortellini, shredded chicken, and Alfredo sauce baked under melted mozzarella and Parmesan.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 554 kcal

Equipment

  • 9 by 13 inch baking dish
  • Aluminum foil

Ingredients
  

Main Ingredients

  • 20 oz refrigerated cheese tortellini
  • 2 cup cooked chicken shredded or diced
  • 2 cup Alfredo sauce store bought or homemade
  • ½ cup chicken broth or water
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions
 

Cooking

  • Mix. Stir the tortellini, chicken, Alfredo, and broth in a greased dish.
  • Cover. Cover with foil and bake at 375 F for 25 to 30 minutes.
  • Top. Uncover, stir, and sprinkle with mozzarella and Parmesan.
  • Brown. Bake 10 to 15 minutes more until golden and hot, then rest 5 minutes.

Notes

Substitutions: use frozen tortellini with 10 extra minutes of covered baking.
Tips: cover tightly and keep the sauce loose with broth.
Storage: refrigerate for three days or freeze for two months.
Nutrition: values are estimates per serving.
Keyword Alfredo Sauce, Cheese Tortellini, Chicken, chicken alfredo tortellini bake, Mozzarella