Chicken Alfredo Tater Tot Casserole
Creamy Alfredo chicken topped with frozen tater tots and melted mozzarella and Parmesan, baked in one dish.
Equipment
- 9 by 13 inch baking dish
- Large mixing bowl
- Spatula
Ingredients
Main Ingredients
- 2 cup cooked chicken shredded or diced
- 32 oz frozen tater tots one package
- 15 oz Alfredo sauce one jar
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning optional
Instructions
Cooking
- Prep. Heat the oven to 375 degrees F and grease a 9 by 13 inch dish.
- Mix. Combine the Alfredo sauce, sour cream, seasonings, salt, and pepper, then stir in the chicken.
- Layer. Spread the chicken mixture in the dish and cover it with frozen tots in one layer.
- Top. Scatter the mozzarella and Parmesan evenly over the tots.
- Bake. Bake 40 to 45 minutes until golden, bubbling, and 165 degrees F in the center.
- Rest. Stand 5 to 10 minutes, then garnish with parsley.
Notes
Substitutions: Use a creamy mushroom or cheese sauce in place of the Alfredo, and Greek yogurt for the sour cream.
Tips: Keep the tots frozen and rest the dish before serving.
Storage: Refrigerate up to 3 days or freeze up to 2 months and reheat to 165 degrees F. Nutrition does not include the optional bacon bits and parsley.