Chewy Chocolate Chunk Cookies
Classic cookies with a chewy center, golden edges, and big pools of melted chocolate chunks.
Equipment
- Baking sheet
- Parchment paper
- Hand mixer
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cup chocolate chunks
Instructions
Cooking
- Heat. Heat the oven to 375 F and line a sheet.
- Cream. Beat the butter and sugars until creamy.
- Eggs. Beat in the eggs and vanilla.
- Dry. Mix in the flour, baking soda, and salt.
- Bake. Fold in the chunks and bake 10 to 12 minutes.
Notes
Substitutions: Use chocolate chips or add chopped nuts.
Tips: Pull the cookies while the centers look soft.
Storage: Keep at room temperature for up to 5 days.
Nutrition is calculated per serving.