Cherry Tomato White Wine Chicken
Seared chicken breasts in a light sauce of cherry tomatoes, onion, garlic, white wine, basil, and Parmesan.
Equipment
- Large skillet
- Meat mallet
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts pounded thin
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cup cherry tomatoes
- 1 medium onion chopped
- 3 cloves garlic minced
- ½ cup dry white wine
- 1 cup chicken broth
- ¼ cup fresh basil chopped
- ¼ cup grated Parmesan cheese
Instructions
Cooking
- Season. Pound the chicken and season both sides.
- Sear. Cook in oil 6 minutes per side and set aside.
- Aromatics. Cook the onion and garlic in oil for 3 minutes.
- Deglaze. Add the wine, tomatoes, and broth and cook until the tomatoes soften.
- Finish. Return the chicken, add the basil, and top with Parmesan.
Notes
Substitutions: Use extra broth and lemon juice in place of the wine.
Tips: Pound the chicken to an even thickness.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.