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Cheesy Hash Brown Ham Bake

Cheesy Hash Brown Ham Bake

Shredded hash browns, diced ham, sour cream, and cheddar baked into a creamy casserole with a golden cheese crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 417 kcal

Equipment

  • Baking dish 9 by 13 inches
  • Large mixing bowl
  • Wooden spoon
  • Cheese grater

Ingredients
  

Main Ingredients

  • 2 lb frozen shredded hash browns partly thawed
  • 1 can condensed cream of chicken soup 10.5 ounce can
  • 1 cup sour cream
  • 2 cup diced cooked ham
  • 2 cup shredded cheddar cheese divided
  • ¼ tsp salt
  • ½ tsp black pepper
  • ¼ cup sliced green onions for garnish

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and grease a 9 by 13 inch dish.
  • Mix. Stir the hash browns, soup, sour cream, ham, 1 cup cheddar, salt, and pepper.
  • Fill. Spread the mixture in the dish.
  • Top. Sprinkle with the remaining cheddar.
  • Bake. Bake 45 to 50 minutes until bubbling and 165 F, then rest 10 minutes.

Notes

Substitutions: Use crumbled cooked bacon in place of ham.
Tips: Thaw the hash browns slightly before mixing.
Storage: Refrigerate for 3 to 4 days or freeze unbaked for 2 months.
Nutrition is calculated for 8 servings.
Keyword Cheddar, Cheesy Hash Brown Ham Bake, Ham, Hash Browns, Sour Cream