Cheesy Ground Beef and Potatoes
Ground beef and potato cubes simmered in broth with onion and bell pepper, finished with melted cheese.
Equipment
- Large pot with lid
- Wooden spoon
- Cutting board
Ingredients
Main Ingredients
- 1 lb ground beef 85 percent lean
- 3 cup white potatoes peeled and cut into small cubes
- 1 medium onion chopped
- 1 medium bell pepper chopped
- 2 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded cheddar cheese sharp
Instructions
Cooking
- Brown. Cook the potatoes in oil until golden at the edges.
- Beef. Add the ground beef and cook until no pink remains.
- Vegetables. Stir in the onion, pepper, and spices.
- Simmer. Add the broth, cover, and cook until the potatoes are tender.
- Cheese. Stir in the cheese until melted.
Notes
Substitutions: Use mozzarella or a blend of cheeses, and ground turkey in place of beef.
Tips: Cut the potatoes small and add the cheese after lowering the heat.
Storage: Refrigerate for up to three days.
Nutrition is calculated per serving.