Cheddar Ranch Chicken Burgers
Ground chicken mixed with cheddar, ranch seasoning, mayonnaise, and breadcrumbs, shaped into patties.
Equipment
- Grill or large skillet
- Large bowl
- Instant read thermometer
Ingredients
Main Ingredients
- 16 oz ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix 1 oz
- ¼ cup chopped fresh parsley optional
- ¼ cup mayonnaise
- 1 large egg
- ½ cup plain breadcrumbs
- ¼ tsp black pepper
- 1 tbsp olive oil for the pan, optional
Instructions
Cooking
- Mix. Combine the chicken, cheddar, ranch seasoning, parsley, mayonnaise, egg, breadcrumbs, and pepper in a large bowl until evenly mixed.
- Shape. Divide into four portions and form patties about half an inch thick.
- Heat. Heat a grill or skillet over medium high heat and lightly coat it with olive oil or spray.
- Cook. Cook 5 to 6 minutes per side until no longer pink and 165 degrees F in the center.
- Serve. Rest for 3 minutes, then set each patty on a bun with lettuce, tomato, and pickles.
Notes
Substitutions: Use panko for a crunchier texture, or swap ground turkey for the chicken.
Tips: Chill the shaped patties for fifteen minutes if the mixture feels soft.
Storage: Refrigerate cooked burgers up to three days and freeze raw patties up to three months. Nutrition does not include the optional parsley, olive oil, buns, or toppings.