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Cheddar Garlic Coconut Flour Biscuits

Cheddar Garlic Coconut Flour Biscuits

Soft, savory biscuits made with eggs, butter, coconut flour, sharp cheddar, and garlic, with no wheat flour.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 biscuits
Calories 156 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 4 large eggs
  • ¼ cup butter or coconut oil melted
  • ⅓ cup coconut flour
  • ½ cup shredded cheddar cheese
  • 2 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp baking powder

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F and line a baking sheet.
  • Whisk. Whisk the eggs and melted butter.
  • Mix. Stir in the coconut flour, garlic powder, salt, and baking powder and rest 5 minutes.
  • Fold. Fold in the cheddar.
  • Bake. Spoon 6 mounds and bake 15 minutes.

Notes

Substitutions: Use provolone or feta in place of cheddar.
Tips: Rest the batter for 5 minutes.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Cheddar, cheddar garlic coconut flour biscuits, Coconut Flour, Eggs, Garlic