Cayenne Air Fryer Turnip Fries
Turnip sticks tossed with olive oil, paprika, cumin, and cayenne and cooked in the air fryer until browned.
Equipment
- Air fryer
- Mixing bowl
- Sharp knife
Ingredients
Main Ingredients
- 4 medium turnips peeled and cut into sticks
- 2 tbsp olive oil or avocado oil
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper
Instructions
Cooking
- Prep. Peel and cut the turnips into sticks.
- Season. Toss with the oil and spices.
- Heat. Heat the air fryer to 400 F.
- Cook. Cook 12 minutes, flipping halfway.
- Serve. Serve hot.
Notes
Substitutions: Leave out the cayenne for a milder fry.
Tips: Cook in a single layer.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.