Buttery Batter Apple Cobbler
Cinnamon apples spooned over a melted butter batter and baked until golden and bubbling.
Equipment
- Nine by nine inch baking dish
- Skillet
- Whisk
- Oven mitts
Ingredients
Main Ingredients
- 6 cup chopped apples Granny Smith, peeled
- 1 tbsp lemon juice
- 1 cup white sugar
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ cup unsalted butter divided, 2 tablespoons for the apples and the rest for the dish
Instructions
Cooking
- Cook. Cook the apples with two tablespoons of butter, white sugar, lemon juice, and spices for seven minutes.
- Batter. Whisk the flour, baking powder, salt, brown sugar, and milk.
- Butter. Melt the remaining butter in the baking dish and pour in the batter without stirring.
- Top. Spoon the apples over the batter.
- Bake. Bake at 350 degrees F for thirty to thirty five minutes until golden.
Notes
Substitutions: Pears or peaches replace some of the apples.
Tips: Do not stir the batter into the butter and serve warm.
Storage: Three days in the refrigerator or two months frozen.
Nutrition is calculated for one serving.