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Buttermilk Cheddar Bread Loaf

Buttermilk Cheddar Bread Loaf

A savory yeast loaf made with buttermilk, garlic, herbs, and plenty of melted cheddar.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 383 kcal

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Wire rack

Ingredients
  

Main Ingredients

  • 4 cup bread flour
  • 1 tbsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm buttermilk
  • ½ cup warm water
  • ¼ cup butter melted
  • 2 cup shredded cheddar
  • 1 tsp garlic powder
  • 1 tbsp dried herbs

Instructions
 

Cooking

  • Mix. Mix the dry ingredients and add the wet ingredients.
  • Knead. Knead in half the cheese.
  • Rise. Let the dough double.
  • Shape. Shape, add cheese on top, and rise 30 minutes.
  • Bake. Bake at 375 F for 20 to 25 minutes.

Notes

Substitutions: Use milk with a spoonful of vinegar for buttermilk.
Tips: Work the cheese in gradually.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Bread Flour, Buttermilk, Buttermilk Cheddar Bread Loaf, Cheddar Cheese, Garlic Powder